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Happy New Year!

All the best in 2007, and as Jon likes to say, may the Fury be with you!

Fish Painted Faces

via haha.nu

National Geographic Top 10 Photos of 2006

Here’s another Top 10 photos of 2006 series, this time from National Geographic. These giant jellyfish grow up to 2m (6 ft 7 in) in diameter and weigh up to 200kgs (440 lbs) making them #3! Thanks to Clive this photo has actually appeared on fishing fury before. We’ve also got some great photos of jellyfish at the Monterey Bay Aquarium.

The rest of your top 10 are just around the bend.

New Fishing Pruducts for 2007

The new year is upon us, and most fishing lure/reel manufacturers have released their new product lines. Click the links below to view new products and catalogs from your favorite lure companies.

New from Daiwa
New Daiwa Dead or Alive

Lindy, StrikeKing, Booyah, Heddon, Rapala, Bomber, Mepps, Rebel, Daiwa, Shimano, Quantum, Penn, Abu Garcia

Live Giant Squid Specimen Captured in Japan

A rare giant squid was just caught in Japan. These elusive creatures are rarely seen, but now one has been caught, alive! The specimen below was seven metres long!

First giant squid on video

Previously Japanese scientists where the first to ever capture film of a giant squid.

via CNN.com

Another Year of Great Photos

First, we have the Sports Illustrated Most Interesting Photos of the Year, which does include a great fishing photo among other highly amusing action shots from other sports like wake boarding, hockey, and of course everyones favorite Bukakke Football.

Sports Illustrated Photos of the Year

Another great collection of photos, though probably not from this year alone, The World is in Your Hands, where Micheal Hughes transposes photos, post cards, and souveniers into his photos of famous landmarks.

The World is in Your Hands

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EDITORIALS

Fugu by Adam Guy

In purely culinary terms, Fugu is quite a versatile ingredient that possesses a unique texture, lending it to a number of different methods of preparation. The very high prices paid for Fugu meals give it a rather hallowed status and is considered quite the indulgence, whilst the apparent danger associated with such a poisonous fish imbues the diner with a sense of daring or adventure. In fact, the gourmand’s name for raw Fugu, tessa, is an ironic term derived from the phrase teppō sashimi, or ‘musket sashimi’. However, with the correct preparation Fugu can be enjoyed quite safely and here in Japan, especially in the eastern Kantō region, the hungry fisherman can indulge himself in Fugu dishes that normally command prohibitively high prices in exclusive restaurants.
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