The Art of Fly Tying

Ever since I met Jack Gartside a couple of years ago, I have taken a great interest in fly fishing and fly tying. The artistry and skill behind tying flys is really quite incredible. If all goes well, I will take up fly fishing and tying in 2008, and maybe one day be able to create works of art like the ones seen below.

Dragonfly flyMayflyWasp flyMidge fly

More incredible flies found at Solar Expert

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EDITORIALS

Fugu by Adam Guy

In purely culinary terms, Fugu is quite a versatile ingredient that possesses a unique texture, lending it to a number of different methods of preparation. The very high prices paid for Fugu meals give it a rather hallowed status and is considered quite the indulgence, whilst the apparent danger associated with such a poisonous fish imbues the diner with a sense of daring or adventure. In fact, the gourmand’s name for raw Fugu, tessa, is an ironic term derived from the phrase teppō sashimi, or ‘musket sashimi’. However, with the correct preparation Fugu can be enjoyed quite safely and here in Japan, especially in the eastern Kantō region, the hungry fisherman can indulge himself in Fugu dishes that normally command prohibitively high prices in exclusive restaurants.
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