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Rockstarlures.com Is Now Live!

I stayed up late last night getting my lure website ready to launch. As many of you know, Jon is the one responsible for designing Fishingfury.com from scratch. I took the easy way out and started work on Rockstarlures.com using a pre-made template. I made several changes to tweak the page to suit my needs and style. It is NOT easy doing this web design stuff and I really gotta give props to Jon for making Fishing Fury look as great as it does.

Since spring is in the air, this is the perfect time to stock up on some lures. I’ll be adding new lures regularly and discount prices are available to anyone buying 5 or more lures. You can even request lures designs to meet your specific needs. Click the image below to view the new Rockstar Lures site!

Spitting Fish

Fish come up with all sorts of crazy ways to catch their prey, but this is by far the most ingenious!

If you think thats cool, check out this fish spitting trick.

What Happens When Donald And Goofy Go Fishing?

He had it coming.

via Digg

Even Orangutans Are Fishing These Days

For the first time ever an orangutan using tools to hunt been captured on film. A male orangutan equipped with a large poll trying to spear passing fish in the Gohong River. The orangutan shown had previously seen locals fishing with spears.

Orangutan Spear Fishing

via Daily Mail

Even Jaguars Love Fishing

The mighty pirarucu, one of the largest freshwater fish in the world, has only one natural predator – the jaguar.

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EDITORIALS

From The Table of Adam Guy – Japanese Flounder

Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.
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