World Record Salmon
The current world record salmon is 97 pounds 4 ounces, caught in 1985 by Les Anderson in the Kenai River, Alaska.
via Tower Rock Lodge
More huge salmon over 80 pounds.
Potential world record salmon caught and released.
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EDITORIALS
From The Table of Adam Guy – Japanese Flounder
Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.RECENT COMMENTS
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