The Largest Eyes In The World

I always figured elephants had the largest eyes in the world, but apparently squid do. Below are the lenses taken from the eyes of a colossal squid on April 30, 2008.

    The giant sea creature, caught last year off Antarctica, is believed to be the biggest squid ever captured, and scientists have determined that it has the largest eyes of any known animal.

via National Geographic

SPONSOR

One Response to “The Largest Eyes In The World”

I know the biggest whales only have tiny eyes but you’d have thought they’d still be a contender for that title…..Anyway my eyes are gonna beat that when i actually catch something decent again!

Woody on May 30th, 2008 @ 7:19 am

Leave A Comment

Fishing Fury Apparel
SPONSOR
QUICK SEARCH
JOIN FISHING FURY
  • Join the best fishing blog ever! FishingFury.com
  • Have an account? Log In!
RECENT POSTS
Irish Fishing Contest

Irish Fishing Contest

March 18, 2010
By Jonathon Marshall

Ridiculously FAT Muskie!

Ridiculously FAT Muskie!

March 18, 2010
By Clive Mathias

Toronto Sportsmen’s Show: Day 1

Toronto Sportsmen’s Show: Day 1

March 18, 2010
By Jonathon Marshall

Happy St. Patrick’s Day From Team Fury!

Happy St. Patrick’s Day From Team Fury!

March 17, 2010
By Clive Mathias

Yamazaki Fish Inspired Flatware

Yamazaki Fish Inspired Flatware

March 17, 2010
By Clive Mathias

New Fishing Lines From Berkley

New Fishing Lines From Berkley

March 17, 2010
By Jonathon Marshall

New Storm Lures Kickin’ Stick

New Storm Lures Kickin’ Stick

March 17, 2010
By Jonathon Marshall

EDITORIALS

From The Table of Adam Guy – Japanese Flounder

Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.
RECENT COMMENTS
FURY NETWORK
  • Rockstar Lures
  • Legendary Fishermen
  • Fishing Fury