Fishermans Vodka

We already have a fishermans beer, now there a fishermans vodka!

Personally I’ve never been much of a vodka drinker, but I’m sure my dad would have loved this.

IT BEGINS WITH A RIVER
A few years ago, we were knee-deep in the Gallatin River, just outside the lie on a scenic bend. It was still early and the sun was rising slowly behind the alders. It occurred to us how privileged we are to live, work and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest. What better way than by producing fly fishing-inspired distilled spirits, made from only the purest locally grown ingredients? Heck, even the name sort of presented itself…

DRY FLY DISTILLING
Dry Fly Distilling is a craft distillery in Spokane, Washington. We produce craft-distilled vodka, gin and whiskey using only locally grown grains and botanicals. Our still, manufactured in Goppingen, Germany, is a Christian Carl pot still with multiple rectification columns. It has a 450-liter capacity and we expect an annual output of approximately 3,500 cases of 12/750 mL bottles.

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3 Responses to “Fishermans Vodka”

chris

Saw this in one of the fishin’ zines I picked up this week. Cool azz! Good for those long days on the water when they ain’t biting! Need a fishing whiskey now for those chilly days.

C.

chris on August 15th, 2008 @ 9:17 am
Kenton

Fishing Whiskey is on the way… Local Bourbon and a sweet little Washington Wheat Whiskey. Maybe around Christmastime..

Tight lines gang

~ The Distiller

Kenton on August 15th, 2008 @ 5:41 pm
Clive

Thanks for the heads up Kenton!

Clive Mathias on August 15th, 2008 @ 7:03 pm

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From the Table of Adam Guy – Japanese Cuttlefish

Cuttlefish have been prized since the Edo Period in Japan, primarily as an ingredient for tenpura, but almost every part of the animal can be eaten. Only the stomach, ink sac (after removing and freezing the ink, perhaps for a pasta sauce) and beak is discarded; even the cuttlefish's bony plate can be fed to pet birds or terrestrial molluscs. The most obvious dish is tenpura: my own batter is a half-half mixture of flour and cornflour, folded into cold water in which an egg yolk has been whisked, and deep-fried in sesame oil.
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