Devil Ray Surfing

This massive ray was caught in China and is considered to be one of the largest specimens ever caught.

Its not quite as crazy as shark surfing, but riding on a giant devil ray is pretty gnarly!

via Swim at Your Own Risk

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3 Responses to “Devil Ray Surfing”

Greg Muskyman

Did they kill it? What good is that? I didn’t know they were edible.

Greg Muskyman on August 20th, 2008 @ 4:02 pm
Clive

Yeah they killed it, and it was sold at the market for $1500.
And everything is edible, it just might not taste very good to everyone!

Clive Mathias on August 20th, 2008 @ 4:21 pm
Greg Muskyman

holy crap- I guess $1500 does alot for someone’s wallet,.

Greg Muskyman on August 20th, 2008 @ 4:23 pm

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From The Table of Adam Guy – Japanese Flounder

Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.
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