Two Pound Tench

Here’s the first time we’ve seen a tench on Fishing Fury. This beauty two pounder was caught by Mark in England.

 Two Pound Tench
Hi mate, no cats the other night but my 1st Tench. It was only 2lbs, but if you get one at 6lbs or over it’s considered a trophy so I wasn’t too gutted. They have a lovely Bass green but you cant see it with the flash.

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4 Responses to “Two Pound Tench”

Nice Tench Mark. Keep at those Cats you’ll get em mate.

JonnyButts on August 23rd, 2008 @ 6:42 pm

a little 5 lb Cat would do me just to say i’ve had one, the one that lady had from England the other day wasn’t bad, 69 eh? Trouble is, where do you go from there, it’s hard to beat a record when you get so high!

Woody on August 24th, 2008 @ 4:02 am

Nicely done, Mark!

MuskyBill on August 24th, 2008 @ 10:44 am

Awesome! I love seeing new species on the site!

Jonathon Marshall on August 29th, 2008 @ 2:32 pm

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From The Table of Adam Guy – Japanese Flounder

Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.
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