The Incredible Arctic Expedition

If you read just one fishing report all day, make it this one: The Arctic Expedition – Great Bear Lakers & Tree River Char Report. Truly the trip of a lifetime.

colourful male char

via OFNC

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4 Responses to “The Incredible Arctic Expedition”

WOW, what can you say, top photo’s top story, the close up on the fish’s markings and colouring are awsome….Just one thing though, in your part of the world, do you have sweetcorn that has different flavours apart from sweetcorn?!!!….Peaches and cream?…That’s gotta be a wind up, i’ve never seen a can of jolly green giant with a different flavour but corn in my life!

Woody on September 4th, 2008 @ 12:04 pm

Yeah we have several flavours. Peaches and cream is great, the carp love it too!

Clive Mathias on September 4th, 2008 @ 12:56 pm

Amazing photo!

Peaches and cream is a hybrid white and yellow corn I think. In fact I had some last night for dinner.. I cooked them out on the grill with some ribs.. Would have gone great with some arctic char too Im sure!

Jonathon Marshall on September 4th, 2008 @ 3:35 pm

Wow, the colours are so vivid.
Breathtaking adventure to say the least!

MuskyBill on September 5th, 2008 @ 12:39 am

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From the Table of Adam Guy – Japanese Cuttlefish

Cuttlefish have been prized since the Edo Period in Japan, primarily as an ingredient for tenpura, but almost every part of the animal can be eaten. Only the stomach, ink sac (after removing and freezing the ink, perhaps for a pasta sauce) and beak is discarded; even the cuttlefish's bony plate can be fed to pet birds or terrestrial molluscs. The most obvious dish is tenpura: my own batter is a half-half mixture of flour and cornflour, folded into cold water in which an egg yolk has been whisked, and deep-fried in sesame oil.
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