http://www.fishingfury.com/20090129/may-i-see-your-fugu-license/?utm_source=rss&utm_medium=rss&utm_campaign=rss A fishing blog with attitude! Sun, 12 Feb 2012 18:04:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fishingfury.com/20090129/may-i-see-your-fugu-license/#comment-51716 EdgeWater Fri, 30 Sep 2011 19:38:29 +0000 http://www.fishingfury.com/?p=4197#comment-51716 I like the above comment "Eating Fugu at any time even if prepared by a licensed, seasoned pro is like playing Russian roulette. ". Whats the point? It can't be THAT good.... I like the above comment “Eating Fugu at any time even if prepared by a licensed, seasoned pro is like playing Russian roulette. “. Whats the point? It can’t be THAT good….

]]> http://www.fishingfury.com/20090129/may-i-see-your-fugu-license/#comment-40064 chris Sun, 01 Feb 2009 00:04:57 +0000 http://www.fishingfury.com/?p=4197#comment-40064 Eating Fugu at any time even if prepared by a licensed, seasoned pro is like playing Russian roulette. Blowfish regulations even have very strict disposal, waste pick up procedures. Also, cleaning fugu is not the delicate surgical procedure you'd imagine it to be. I have seen them chopped up brutally with a hatchet or rusty old knife, skinned quickly, rinsed then eaten raw or scorched with a blowtorch then served. Your really discover whether or not you have cajones when served a plate. Eating Fugu at any time even if prepared by a licensed, seasoned pro is like playing Russian roulette. Blowfish regulations even have very strict disposal, waste pick up procedures.
Also, cleaning fugu is not the delicate surgical procedure you’d imagine it to be. I have seen them chopped up brutally with a hatchet or rusty old knife, skinned quickly, rinsed then eaten raw or scorched with a blowtorch then served.
Your really discover whether or not you have cajones when served a plate.

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