Golden Mahseer Fishing, India

The golden mahseer is quickly gaining the reputation as one of the toughest, most sought after fish in freshwater. The mahseer is the largest member of the carp family and is said to be extremely strong. Apart from their size and strength, the fact that they are found in one of the most beautiful parts of the world make these fish the ultimate catch.

Angling the Globe-India Trailer from Reel Escape Films on Vimeo.

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2 Responses to “Golden Mahseer Fishing, India”

pierre

great i have to try this asap

pierre on July 14th, 2009 @ 2:06 am
Trevor Wood

An incredible freshwater fish, growing to incredible sizes. Reaching the remote parts of India where the best specimens can be found makes for an unforgettable experience.

Trevor Wood on July 17th, 2009 @ 8:30 pm

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Fugu by Adam Guy

In purely culinary terms, Fugu is quite a versatile ingredient that possesses a unique texture, lending it to a number of different methods of preparation. The very high prices paid for Fugu meals give it a rather hallowed status and is considered quite the indulgence, whilst the apparent danger associated with such a poisonous fish imbues the diner with a sense of daring or adventure. In fact, the gourmand’s name for raw Fugu, tessa, is an ironic term derived from the phrase teppō sashimi, or ‘musket sashimi’. However, with the correct preparation Fugu can be enjoyed quite safely and here in Japan, especially in the eastern Kantō region, the hungry fisherman can indulge himself in Fugu dishes that normally command prohibitively high prices in exclusive restaurants.
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