Nature’s Great Events: The Great Salmon Run on BBC

The Great Salmon Run it is truly an epic event. Millions of salmon fight their way upstream, returning to the river locations they were born. On the way they must not only contend with strong currents, but they must get past hundred of hungry grizzly bears!

“In another TV first, underwater cameras record the ingenuity and fancy footwork they use to collect dead salmon from the bottom of deep pools.”

The BBC has done it again, enjoy!

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One Response to “Nature’s Great Events: The Great Salmon Run on BBC”

MuskyBill

I watched the full hour show twice, what an amazing program. The photographer was insane getting th eunderwater shots of the Grizzlies. In-freakin’-sane.

MuskyBill on October 31st, 2009 @ 2:01 pm

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From The Table of Adam Guy – Japanese Flounder

Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.
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