I hope everyone has had/is having a great Halloween out there!
Carving by Jeremy Balsley
via Facebook
Kype Magazine Volume 3, Issue 2- with collectable back cover*
Kype Magazine released their latest issue for 2011 and I’m lucky enough to have a legit print copy! This is the first year I’ve seriously targeted salmonids like steelhead and salmon. It’s a whole new way of thinking about fishing for me, and its great publications like Kype and Steelhead Salmon Trout Fishing that really help me understand some of the finer points. Not just tips and tactics on the fish I’m targeting but also about how these trout fisherman are every bit as crazy fanatical as musky hunters. I don’t want to ruin it for you, but I’ve already read this one several times and the end is the best part.
You can also find Kype Magazine Volume 3, Issue 1 on our sidebar, just above the recent comments, and you can read the back issues on Issuu.com.
Pure Alaska Salmon Review
I published this full-length review of Pure Alaska Salmon’s wild-caught canned Alaskan Salmon yesterday, but I’ve been so busy I forgot to post it to the main page. So here it is, I hope you’re hungry!
It’s been a while since we had a post as mouth-watering as this one, that’s normally Adam Guy’s arena these days. But despite the fact that I’m a good cook and a fisherman it’s not all that often that I’m eating fish at home. In fact, the last time I had a diet where I was eating fish consistently was in La Paz, where we ate Dorado, Snapper, and even Marlin and Tuna. Even then I left most of the cooking to friend and chef Michael Leary. Still, I think I came up with a few really nice dishes made with Pure Alaska Salmon’s wild-caught canned salmon, like these fish cakes.
T is for Trout
This short horror flick features my old nemesis, Travis the singing Trout. As usual, Travis is up to no good!
This video features some NSFW material!
via Moldy Chum
Re: World Record Pike