I published this full-length review of Pure Alaska Salmon’s wild-caught canned Alaskan Salmon yesterday, but I’ve been so busy I forgot to post it to the main page. So here it is, I hope you’re hungry!
It’s been a while since we had a post as mouth-watering as this one, that’s normally Adam Guy’s arena these days. But despite the fact that I’m a good cook and a fisherman it’s not all that often that I’m eating fish at home. In fact, the last time I had a diet where I was eating fish consistently was in La Paz, where we ate Dorado, Snapper, and even Marlin and Tuna. Even then I left most of the cooking to friend and chef Michael Leary. Still, I think I came up with a few really nice dishes made with Pure Alaska Salmon’s wild-caught canned salmon, like these fish cakes.
Mmmmm. Alaskan salmon fish cakes…so good..Great idea for a meal this week.
yummy looking food!
Yeah, while all the food shown looks good, those fish cakes really make my hungry. The sustainability of wild caught AK salmon is no joke. It’s one of the better managed fisheries in the world.