This one wont help you catch fish, but it will help you cook fish…lots of fish! This beauty transforms from Dalek to not only one, but three cooking grills! Perfect for cooking your Christmas carp!
The price? Only $4000.

Perhaps this one should be filed under “not so good gift ideas.” EXTERMINATE!
Christmas is just around the corner, and as usual we’d like to help you find the perfect gift for the fishermen (or women) in your life. We’ve already shared with you the worst gift ideas for fishermen, and now, in the days leading up to Christmas, we’ll share with you our gift ideas to make sure fishermen around the world are happy on Christmas morning.
Lets face it, fishermen have a reputation as big drinkers, especially when it comes to beer. Why not give the gift of beer this holiday season?


Buy them at Lakemaidbeer.com
Thanks Stephen!
It’s pretty much common knowledge now that many of the worlds greatest fish are in low supply thought the world. It’s not really surprising though, fish like swordfish and marlin taste great, and people love to eat. Eventually things need to change though, or species like marlin will be fishing to extinction. Enter, Take Marlin Off The Menu, a group of concerned citizens who want to make sure that doesn’t happen. How? By taking marlin off the menu of course! It’s an idea so simple, it may just work.
Why stop eating billfish?
1. Marlin populations throughout the world are being wiped out by commercial overfishing. Most marlin mortality is a result of incidental bycatch, in which marlin are caught by commercial fishermen targeting tuna, swordfish, and other types of fish. With millions of hooks and many miles of nets in the water, marlin and other billfish don’t stand a chance.
2. Marlin and other billfish populations are not sustainable based on current demand. Their decline is being fueled by the demand for marlin meat among consumers, which corresponds with the overall growing demand for seafood both in the United States as well as throughout the world. Unlike catfish and tilapia and other “farm-raised” seafood, marlin can’t be farm-raised, and therefore can’t keep up with the demand. Besides, farming top ocean predators actually results in a net loss of available seafood because the diets required to rear carnivorous fish are comprised mostly of wild-caught fish. It would be analogous to raising lions or tigers in pens for human consumption.
3. Marlin may be harmful to eat. Marlin and billfish often contain unhealthy levels of mercury and other toxins that may be harmful to humans who regularly eat marlin, billfish and other large fish predators.
Works for me, I don’t think I’ve ever eaten marlin before!

Wednesday November 26th, 2008 @ 6:48 PM | Clive Mathias | 1 Comment
My aunt used to have a small pond in her back yard full of goldfish. One day she noticed that some fish were missing. As time went on, more and more fish disappeared. She figured it was birds, or the neighbors cat eating them, but never caught either of them in the act. One day, I went into the backyard and saw a big ole frog sitting on a lily pad with a bright orange tail sticking out of its mouth.
People always think of frogs and insect eaters, but these photos tell a much different story…





via Celler
Today is Thanksgiving in Canada! Lucky for me, I married into a family with extraordinary cooks, including one who is actually a chef. No doubt today’s menu will be filled with deliciousness! I’m not exactly what we’re eating, but I know there will be scallops and turkey!
Happy Thanksgiving!

We already have a fishermans beer, now there a fishermans vodka!
Personally I’ve never been much of a vodka drinker, but I’m sure my dad would have loved this.
IT BEGINS WITH A RIVER
A few years ago, we were knee-deep in the Gallatin River, just outside the lie on a scenic bend. It was still early and the sun was rising slowly behind the alders. It occurred to us how privileged we are to live, work and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest. What better way than by producing fly fishing-inspired distilled spirits, made from only the purest locally grown ingredients? Heck, even the name sort of presented itself…
DRY FLY DISTILLING
Dry Fly Distilling is a craft distillery in Spokane, Washington. We produce craft-distilled vodka, gin and whiskey using only locally grown grains and botanicals. Our still, manufactured in Goppingen, Germany, is a Christian Carl pot still with multiple rectification columns. It has a 450-liter capacity and we expect an annual output of approximately 3,500 cases of 12/750 mL bottles.
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Both commercial and recreational salmon fishing off the coast of California and Oregon will be banned this year. The Pacific Management Council voted this in to effect after the “catastrophic disappearance” of the king salmon run. Governator Schwarzenegger has declared a state of emergency and is legislating for $5.3 million for costal restoration projects.
“California’s salmon runs are a treasured state resource and provide significant contributions to our economy and our environment,” Schwarzenegger said. “Today’s decision by the Pacific Fishery Management Council underscores our responsibility to quickly free up state and federal resources to help the fishing industry cope with the devastating economic impacts closing the season will have.
The Pacific Fishery Management Council says they have considered a variety of options for saving the salmon because too few salmon came back to spawn in the fall. I hope this means they can get started quickly.
The announcement also caused the governor to remove his proposal to transfer $4 million from the Hatchery and Inland Fisheries Fund (HIFF) to the state’s General Fund. This is a big win for the states fisherman, it is their money and it should remain invested in the Fisheries Fund.
“The HIFF is funded exclusively through license fees paid by anglers who fish in California,†explained Stranko. “If included in the final version of the 2008 Budget Bill, the loan would not be repaid until 2013.â€
If you love wild salmon, not to mention a healthy fishery and ecosystem, check out this reciepe for (saving) wild salmon.