CATEGORY: Permit

Catch Magazine Issue 8

If you didn’t get your fill from This Is Fly today, maybe the latest issue of Catch Magazine will do the trick!

Catch magazine issue 8

Tarpon and Permit and Bones, Oh My

I just cant get enough of these World Angling videos. I really don’t have the words to describe how awesome this video really is, so just watch it for yourself! With any luck, Jon and I will be chasing these fish in 2010!

Slam by WorldANGLING fly fishing South Florida for Permit, Bonefish, Tarpon, Snook, and Redfish from WorldANGLING on Vimeo.

More at World Angling.

Tarpon And Permit Fishing At Its Best

This is one of those videos that really captures the passion and intensity of fishing. Two of the worlds most sought after fish to catch on the fly, the tarpon and the permit, both offer a serious challenge for any angler. The language may not be work appropriate depending where you work…

Connected by WorldANGLING from WorldANGLING on Vimeo.

And if you have never checked out This River Is Wild blog, do yourself a favour an check it out. Its become one of my favourite fly fishing blogs, featuring multiple species, great photos, and reports from The British Virgin Islands!

via This River Is Wild

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EDITORIALS

Fugu by Adam Guy

In purely culinary terms, Fugu is quite a versatile ingredient that possesses a unique texture, lending it to a number of different methods of preparation. The very high prices paid for Fugu meals give it a rather hallowed status and is considered quite the indulgence, whilst the apparent danger associated with such a poisonous fish imbues the diner with a sense of daring or adventure. In fact, the gourmand’s name for raw Fugu, tessa, is an ironic term derived from the phrase teppō sashimi, or ‘musket sashimi’. However, with the correct preparation Fugu can be enjoyed quite safely and here in Japan, especially in the eastern Kantō region, the hungry fisherman can indulge himself in Fugu dishes that normally command prohibitively high prices in exclusive restaurants.
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