Contributors
Adam Guy
After growing up in London (England) Adam has now returned to the city of his birth, Tokyo, where he lives and works as a biologist. He enjoys cooking in the evening with the day’s catch, using both Japanese recipes and those of his own creation, almost as much as he enjoys the actual fishing. Choosing what sake rice wine to go with the fish is another pleasure. Although Japan is probably more famous among fishermen in the West for its high-technology fishing tackle companies, recently he has become interested in traditional Japanese fishing techniques, using older tackle such as bamboo rods. In between fishing trips, he also enjoys reading, traveling and painting.
Adam’s Articles: An Introduction to Fishing Japan, A Different Kind of Fishing, Fugu, Japanese Cuttlefish, Japanese Flounder, Traditional Japanese Rod Making
Micheal Leary – Chef Extraordinaire
Micheal has over 10 years experience cooking in hotels and fine dining establishments across Toronto, Ontario. Most recently at Sauvignon Bistro in the Toronto Beaches neighbourhood where he was head chef for over 2 years. Micheal has recently relocated to La Paz, Mexico to open a high end bistro, the first of its kind in La Paz. Micheal is now back in Toronto, once again reclaiming his position of head chef at Sauvignon. His preferred cooking style is French eclectic, favorite ingredient is fennel bulb, and his signature dish is bouillabaisse risotto. Micheal’s contributions to Fishing Fury are undoubtedly the most appetizing.
Micheal’s Recipes: Marlin Teriyaki, Crusted Marlin
Craig Thomasian
Craig is a computer system administrator for a space research and development center, not to mention an angler, hobbyist, and collector. Craig likes hot rods, cool bikes (both motorized and their un-motorized cousins), low brow art, the outdoors, and high-end enthusiast tackle. Craig is happy to go fishing for any species, but favors big green Largemouth Bass, and has tried his hand at everything from fly-fishing, grunion catching, bass fishing, deep sea fishing, to bobbing for apples. Craig’s personal blog chronicles his world-wide adventures of fishing, mischief, food, and fast cars.
Craig’s Articles: Japanese Tackle Shops, EverGreen Opus-1 unboxing gallery
Matt Barnette
Matt is a Creative Director and Content Editor for ESPNOutdoors.com. In addition, Matt has worked on a wide variety of outdoors related shows including the MadFin Shark Series, Redfish Cup, Smashmouth College Bass World Championship, ESPN’s Great Outdoor Games, BASSMaster University, and BASS Tech where he also served as “voice of the shop”.
He is also the first known citizen of Earth to rock the Fishing Fury logo on his body.
Matt’s Contributions: ICAST 2007 Photo Gallery
Jonny Mackay
Jonny didn’t do a lot of fishing when we first met several years ago, but from our very first fishing trip together his love of the game was obvious. Since that fateful day Jonny has spent far more days on the water then off. In the past few years he amassed a collection of rods and reels that rivals any pro fisherman. Luckily he has an excuse to buy new rods, he has three sons who he has shared his passion of fishing with since they were babies.
Jonny’s Contributions: Rocket Fishing Rod review
Biz Davis
Biz Davis is a one half musician, one half artist and one half geek. He clearly sucks at math, but can make a mean Tilapia with fresh lime and Black Olives and a T-shirt to match. Occasionally he’ll drop by Fishing Fury with some music, and can rightfully claim to have discovered Okie Noodling *AND* 3 Headed Monster before Jon did. You can follow Biz online at SoulForHire.com and SpliffHuxtable.com.
Biz’s Contributions: Fish Hop Volume 1: The Cool Kids Gone Fishing
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