Last modified January 24, 2013 by

Marlin Teriyaki – By Chef Michael Leary

A simple and delicious teriyaki recipe that can be prepared with all different types of fish.

Teriyaki Marinade

  • 1/2 cup of sugar or maple syrup
  • 1/4 cup soy sauce
  • 5 dashes of balsamic vineger
  • 5 dashes Worcestershire sauce
  • 2 tbsp. vegetable oil
  • 1 tbsp. sesame oil
  • 1 tbsp. each of fennel, minced ginger and garlic, chopped parsley, basil or cilantro
  • 1 pinch of chili flakes, more if you prefer it spicy

Marlin Teriyaki by Chef Michael Leary


  1. Marinate 2-4 Marlin steaks for at least 2-5 hours. The longer the better.
  2. Remove fish from marinade.
  3. Heat non-stick pan on low-medium.
  4. Sear fish on all sides. Take your time to achieve a nice golden mahogany colour.
  5. Baste fish with some of the remaining marinade.
  6. Transfer to an oven proof dish.
  7. Place in a 400°F oven for 5-10 minutes, while basting with marinade.
  8. Slice steaks into medallions and serve over rice or noodles.

Marlin Teriyaki by Chef Michael Leary

Bon App├ętit.