POSTS TAGGED: Ash Mathias

Ash’s First Fish…Almost

So I’ve been taking my son Ash fishing with me regularly since April. He’s got a solid grasp on reeling even though he isn’t even two years old yet. He has never caught a fish by himself so we went fishing for a few hours yesterday to try and get his first fish. Its was pretty hot out, so we stuck to deep drop offs and he finally hooked into a fish by himself! He hooked into a nice little bass and I could tell he wasn’t quite sure what to make of the whole event. I’m sure it didn’t help that I was running around madly to get the camera. The moment I started recording the event he decided he was done and simply put the rod down on the ground and stepped back. Luckily, the bass wasn’t big enough to take the rod into the drink. I picked up the rod and the fish shook lose – so close!

Ash fishing at Long Lake
Ash with a bass at the end of the line.

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EDITORIALS

Fugu by Adam Guy

In purely culinary terms, Fugu is quite a versatile ingredient that possesses a unique texture, lending it to a number of different methods of preparation. The very high prices paid for Fugu meals give it a rather hallowed status and is considered quite the indulgence, whilst the apparent danger associated with such a poisonous fish imbues the diner with a sense of daring or adventure. In fact, the gourmand’s name for raw Fugu, tessa, is an ironic term derived from the phrase teppō sashimi, or ‘musket sashimi’. However, with the correct preparation Fugu can be enjoyed quite safely and here in Japan, especially in the eastern Kantō region, the hungry fisherman can indulge himself in Fugu dishes that normally command prohibitively high prices in exclusive restaurants.
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