POSTS TAGGED: cymothoa exigua

BBQ’d Tongue Eating Fish Parasite!

MMMM! Delicious! I love a good BBQ, but I can say with absolute certainty that BBQing a cymothoa exigua isn’t going to make it taste any better. That being said, these parasites do no real damage to fish they inhabit. And according to reliable sources, eating fish containing the parasite is perfectly safe.

Personally I’d be a little put off if something this gnarly looking crawled out of the face of my dinner, and so was David…

Tongue Eating Fish ParasiteTongue Eating Fish ParasiteTongue Eating Fish Parasite

I purchased a 6kg pack of sea bass, cleaned and gutted four and popped two of them on my barbecue.

After about 10 minutes I turned them over, and after a further 5 minutes went to check on them. It must have become too hot in there for the parasite, which became visible half out of the fish’s mouth.

I didn’t realize what it was, so didn’t check to see if the fish still had a tongue. I’m not even sure if the parasite crawled out, or was pushed out as a result of the fish cooking.

We are not intending to eat sea bass for a while!!

Regards,
David

Tongue Eating Fish Parasite

Thanks David!

Whats the Matter, Parasite Got Your Tongue?

Tongue Replacing Parasite I’ve caught a few freshwater fish with leeches, and seen a few pictures from friends of Musky with large ulcers, but I’ve never seen anything like this. One things for sure the next time I catch a fish I’ll be looking in their mouth for one of these buggers. You can find more information and pictures on the Australian Museum Fish Site.

Cymothoa exigua, a crustacean, is the only known parasite that effectively replaces a body organ. It makes its home in the mouth of a fish, where it drains blood from the tongue until it withers and dies. It attaches itself to the remaining stub and the fish is actually able to utilize it as a replacement tongue to draw in and manipulate food, which the parasite shares.

Link via Boing Boing

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An Introduction to Fishing Japan – by Adam Guy

Japan, as an island nation, is surrounded by sea: to her east, the vast Pacific Ocean, the west, the Japan Sea and to the north, the Sea of Okhotsk. Correspondingly, Japan is blessed with a great variety of fish and marine life, large quantities of which end up on the nation’s dinner tables. Japan is also fortunate in that her islands span several climate zones. The southern Ryūkyū Islands, including Okinawa, are tropical, and are home to many varieties of reef-dwelling fish and invertebrates; the northern island of Hokkaidō, on the other hand, has a temperate climate similar to a northern European country and is famous for trout, salmon and cod fishing.
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