One Angry Fight by Richard MacRae

1 Comment
Filed Under Canada Fishing Freshwater Reports Salmon Shore Fishing

This report comes from Richard MacRae and was submitted as part of our 2012 Contributor Contest.


The Chinook Salmon is of course native to the Pacific coast, but not actually all that common to catch in those waters. For that reason, we are spoiled here on Lake Ontario with such an abundance of Kings. I’ve fished for them while tolling deeper waters on the lake and it’s fun for sure, but they pretty much self-hook and then flop along after the boat without much of a chance, so it’s an uneven fight.

However, hooking Kings from shore gives you immense respect for their strength and energy and takes it out of me every time. It’s an adrenalin rush and a full work-out and just so much fun.

Richard MacRae - One Angry Fight

This fall I managed to hook and land eight Kings and each one fought like mad. The first day of the fall salmon season at Bluffers came after some rain on September 5th. It only took a few casts into the deeper channel till I hooked one. It fought pretty hard, but eventually tired and I hauled it in – a good 32″ and 20 lbs. I think I cast three more times and hooked a bigger beast that fought like it was possessed. I was sweating and he exhausted me, but got it in eventually – 40″ and 26 lbs. After two more casts I had another and based on that fight it had to be even bigger. The fight went on for a long time, but it tired and I started gaining and reeling it in eventually. It had a little energy left and made another smaller attempt at a run. I fought back, but then hooked my line in a boat anchor and snapped my 50 lb braided line. So I took another rod, cast and hooked another right after. This time I was so exhausted from fighting the three beasts that I didn’t have the energy to set the hook hard and it spat the lure out within a few seconds. I think I was almost relieved about that.

This year was by far the best shoreline salmon fishing for me and I look forward to next year, hoping the fishing will be just as great.

- Richard MacRae

Photo Gallery for One Angry Fight by Richard MacRae

From the Table of Adam Guy: Japanese Stone Flounder

2 Comments
Filed Under Fishing Flounder Food Japan Reports

Recently I received this great email from Adam Guy, who also runs a great Japanese blog- The Compleat Tsuribito, it makes a great appetizer for Japanese fishing and cooking in a nice bite sized package.

Japanese Stone FlounderAdam Guy writes:

One of my fishing buddies volunteered to drive, so we decided to go fishing for a flatfish known locally as ‘ishigarei’ (Stone flounder; Kareius bicoloratus) from the port of Kashima, which is on the Pacific coast of Japan, in Ibaragi Prefecture. My mate and I took three each, including one good-sized fish each; since this was the first attempt at this kind of fishing for both of us, we did quite well.

Unusually the ishigarei does not have scales, but instead a few bony protrusions (the Japanese refer to them as ‘stones’ hence the name) on the skin on its dorsal surface, that produce copious amounts of a rather foul-smelling fish slime. However, if one removes these the fillet of the fish possesses a firm, white yet oily flesh that is quite delicious. Also, unlike most flatfish, they grow quite large and can prove quite amusing to catch; the largest one I took was 47cm long and put up a tremendous fight. To ensure their anglers enjoy the eating of their catch as much as the fishing, most boathouses will kill, bleed and de-stone the fish that you catch for you when you get back to port, and give you salt to rub into their skin to reduce the slime, before packing the fish in ice and going home.

Continue reading