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A Day At The Beach

Here’s a crazy time lapse video made during the creation of a giant whale sand sculpture made by Greenpeace Australia, presumably as part of an anti-whaling campaign.


Helpless from Keith Loutit on Vimeo.

via Digg

Filed Under: Australia, Culture, Entertainment
Tagged: , , , , , ,

January 4, 2009 by Clive Mathias | 2 Comments
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EDITORIALS

From The Table of Adam Guy – Japanese Flounder

Like all flatfish, the flounder are cut into four fillets, rather than two as for normal fish. Then the fish pieces are skinned, and the 'wings' separated from the meat. The best part of the flounder are the fatty wings which are delicious as sashimi, and the fact that they comprise so little of the total meat of the fish makes them a rare treat. The skin is also tasty deep-fried or parboiled. But the fillets themselves are also quite delicious in their own right, here I have salted and pressed them between konbu kelp leaves, and then cut and served them just like sashimi. The flesh of the flounder is quite sweet and firm, and is complemented perfectly by the perfumed flavour of the kelp.

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