Cerralvo Island, March 11th 2005

We wasted no time once we arrived at the beach and immediately jumped in our boat, and Dan into his. We had the same guide as before (Cayo), since he seemed to share our intense passion for catching fish. The sea was a little bit calmer this day and we were able to make very good time getting to our destination. Cayo carved his way through the waves and swells with the precision only a person who had spent their entire life on the ocean could do. The sun beat down hard on us as our guide netted bait fish. It was obvious that today was going to be a very hot day on the water, even though clouds had begun to move in. We lathered up with sun screen and headed for deeper water.

The day started slower then our previous trip. We circled the area for a quite a while before we had our first hit. It was certainly worth the wait when line started peeling off my reel. I had decided to stick with the equipment supplied by Fishermen’s Fleet this time instead of my muskie equipment. Now I was using a nice big Shimano reel spooled with forty pound line. While many anglers use a heavier line for fishing saltwater, all the reels here seemed to be spooled with the forty pound line because the main fish we are targeting (Pargo, commonly known as Snapper) have very good eyesight and don’t hit the bait on heavier line. The only drawback to using only forty pound line is that these fish are extremely strong and can reach over one hundred pounds. They immediately pull straight down into the sharp rocks below, cutting your line. The idea is to chase the fish once hooked and bring in as much line as possible. You can only hope that the fish will head toward deeper water, because if they don’t, you will more then likely loose the fish. I of course learned this first hand after battling a good size pargo for almost five minutes before my line got cut. There isn’t a whole lot you can do when these fish start to run. I tried my best to keep the rod tip up and bring in as much line as possible to no avail. When you try to bring in the fish quickly you risk the chance of breaking the line from stress, but when you reel to slow you run the risk of loosing the fish to the rocks. It requires a very precise mixture of finesse and brute strength.

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An Introduction to Fishing Japan – by Adam Guy

Japan, as an island nation, is surrounded by sea: to her east, the vast Pacific Ocean, the west, the Japan Sea and to the north, the Sea of Okhotsk. Correspondingly, Japan is blessed with a great variety of fish and marine life, large quantities of which end up on the nation’s dinner tables. Japan is also fortunate in that her islands span several climate zones. The southern Ryūkyū Islands, including Okinawa, are tropical, and are home to many varieties of reef-dwelling fish and invertebrates; the northern island of Hokkaidō, on the other hand, has a temperate climate similar to a northern European country and is famous for trout, salmon and cod fishing. In between, one is entertained by a multitude of different climes and corresponding aquatic habitats, each with their local specialty produce: the warm, calm Seto Inland Sea provides nori seaweed, giant mudskippers can be caught on the mudflats of Ariake, cool mountain streams burst with rainbow trout in Nagano, the waters about Izu Peninsular are home to sardines and squid that are cured in saltwater and sun-dried by the locals right on the seaside or the famous deep-sea crabs of the Japan Sea, taken and brought to table so rapidly that they can be eaten raw.

In addition, Japan is lucky that the northward flowing, warm ‘Kuroshio Current’ runs parallel with and south of the main islands, bringing with it a huge range of large, migratory food fish such as skipjack, yellowtail and bluefin tuna. Kuroshio literally translates as ‘Black Current’ or ‘Black Tide’ and gains its name from its dark blue colour when viewed from afar; its waters originate in the Tropics and are very warm, allowing coral reefs to thrive further north from the Equator than any other reef system in the world. The volcanic Izu Islands, approximately seventy miles south of the mainland, lie directly in the flow of this current, and are a magnet for big game fishermen from all over Japan seeking that once-in-a-lifetime marlin, amberjack or grouper. There are also many marine and coastal habitats unique to Japan, such as Tokyo Bay and the Seto Inland Sea, which boast endemic species and are rich sources of foodstuffs to entertain the palates of the natives. The recent popularity of sushi and other Japanese-style foods in North America and Europe is testament not only to the great culinary traditions of the country, but also proves that almost anybody can enjoy fish when it is fresh, and prepared correctly.

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