Apex Predator Fishing Shirts

There seems to a push for good looking fishing t-shirt and the folks over at Apex Predator have stepped up in a big way.

Ap3xPr3dator.com originated in Los Angeles, California as an offshoot of the So Cal Top Guns Fishing Team. After creating several traditional-styled shirts for the club with functionality being paramount (dark colors to hide the blood of the prey and lightweight longsleeve T’s for maximum UV protection while on the water), we were starting to be asked where to buy them.

Our original designs were created in the Southern California Saltwater Sportfishing tradition and make up the Top Guns line. We soon after added the Apex Predator line, a freshwater line with the same Top Guns durability and comfort. More recently, we introduced the Black Labels, our premier line designed to look great both on the water and off. In the near future we will be adding unique vintage “wash” styled shirts of the same quality used by Ed Hardy, Affliction, and others to this line, giving you both the best fishing designs and top quality shirts available anywhere!

The Ongoing History Of Fishing Fury

In the 1960’s tournament was virtually unheard of in the Caribbean. A man named Jim Needham, the owner of the Flamboyant Hotel. Jim fell in love with the coastline of Grenada, an in his little 14 foot open boat “Mambo” and raised and caught dozens and dozens of Billfish. In 1964 he met my father, Martin Mathias and together with Louis Rostant they dreamed up the Spice Island Billfish Tournament. The tournament took off, and his still held to this day, celebrating its 40th anniversary in early 2009.

“He just had to share this love with someone and so in 1964, he called his friend Louis Rostant (Trinidad) and they met in Grenada with Martin Mathias, owner of a beautiful sports fishing vessel named “Bahari”, to formulate and stage the first ever Grenada Fishing Tournament.

Sadly, no records have been available but we do know that less than 10 boats (Grenada & Trinidad) participated in what was essentially a gentleman’s tournament. No formal rules were in effect at the time.”

Flash forward to the seventies. Short shorts, aviator glasses, bikinis and mustaches were all the rage. I wasn’t even born yet, but my soon to be parents were living the good life down in the Caribbean. My dad was was charter boat captain, specializing in catching big game such as tuna, sailfish and marlin around the island of Grenada.

The year was 1976. A woman by the name of Sue Gallibrand stepped aboard the mighty Bahari a mere mortal, and stepped off a legend, setting the womens world record for yellowfin tuna at 138 lbs (62.5 kg) using 20 lb test.

Sue Gallibrand (center) and Martin Mathias (far right)

While the record has not stood the test of time, I’m certain the story will live forever.

An Introduction to Fishing Japan – by Adam Guy

Japan, as an island nation, is surrounded by sea: to her east, the vast Pacific Ocean, the west, the Japan Sea and to the north, the Sea of Okhotsk. Correspondingly, Japan is blessed with a great variety of fish and marine life, large quantities of which end up on the nation’s dinner tables. Japan is also fortunate in that her islands span several climate zones. The southern Ryūkyū Islands, including Okinawa, are tropical, and are home to many varieties of reef-dwelling fish and invertebrates; the northern island of Hokkaidō, on the other hand, has a temperate climate similar to a northern European country and is famous for trout, salmon and cod fishing. In between, one is entertained by a multitude of different climes and corresponding aquatic habitats, each with their local specialty produce: the warm, calm Seto Inland Sea provides nori seaweed, giant mudskippers can be caught on the mudflats of Ariake, cool mountain streams burst with rainbow trout in Nagano, the waters about Izu Peninsular are home to sardines and squid that are cured in saltwater and sun-dried by the locals right on the seaside or the famous deep-sea crabs of the Japan Sea, taken and brought to table so rapidly that they can be eaten raw.

In addition, Japan is lucky that the northward flowing, warm ‘Kuroshio Current’ runs parallel with and south of the main islands, bringing with it a huge range of large, migratory food fish such as skipjack, yellowtail and bluefin tuna. Kuroshio literally translates as ‘Black Current’ or ‘Black Tide’ and gains its name from its dark blue colour when viewed from afar; its waters originate in the Tropics and are very warm, allowing coral reefs to thrive further north from the Equator than any other reef system in the world. The volcanic Izu Islands, approximately seventy miles south of the mainland, lie directly in the flow of this current, and are a magnet for big game fishermen from all over Japan seeking that once-in-a-lifetime marlin, amberjack or grouper. There are also many marine and coastal habitats unique to Japan, such as Tokyo Bay and the Seto Inland Sea, which boast endemic species and are rich sources of foodstuffs to entertain the palates of the natives. The recent popularity of sushi and other Japanese-style foods in North America and Europe is testament not only to the great culinary traditions of the country, but also proves that almost anybody can enjoy fish when it is fresh, and prepared correctly.

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